This Yellow Thai Curry Chicken recipe is one of the easiest Thai recipe you´ll ever try! It´s not only easy to prepare, but also very delicious and it will only take you 20 minutes to prepare.
There is a Thai restaurant near me and if I don´t have time to cook or need some food really quick. I go there and every time I order Yellow Thai Curry Chicken.
Last time I was thinking “Why don´t I try cooking same?” It took me several attempts to have this delicious and almost the same flavour as this restaurant provides. Almost…Obviously, I still cannot beat the Thai cook 😉
Thai food really isn’t very complicated. I especially love all coconut curries. With a few ingredients you can have quality Thai restaurant meals right in your home, made by you.
Even though I haven´t asked the Thai cook for the recipe, I tried this Yellow Thai Curry Chicken myself and I like it.
There are a few ingredients you´ll need to ensure you get the most flavour out of this curry meal: coconut milk, Thai yellow curry paste, kurkuma, lemon grass and veggies. If you like the meaty version, add chicken like I did in this recipe.
You can also use other ingredients, like tofu, shrimps, or duck. Or you can simply have it vegetarian 🙂
This dish is so great, you literally only need about 20 minutes to make . The flavours are so delicious, a creamy sauce which packs some heat from the curry paste, the more curry paste the better, it’s really not that spicy. I used 2 tbsp in this recipe and it flavoured the dish nicely giving it just a bit of a spicy kick.