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Winter soup recipe BigOven - Save recipe or add to grocery list Yum
I love easy and fast recipes. This winter soup recipe will take you 20 minutes to prepare and about 6 minutes to cook, in case you use Vitamix. In case you don´t, I assume it will take you about 30 minutes in total.
Prep Time 20 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 6 minutes
Servings
people
Ingredients
Recipe Notes

Preparation:

  1. Prepare the frying pan. Slice onions and mushrooms and fry it together with olive oil on a low heat, when cooked (about 5minutes) add 1 tbsp of flour and stir for 1 min. Season with pepper and salt.
  2. Meanwhile cook rice and chicken in separate pots. Do not add any seasoning. When cooked, put aside. Slice fresh parsley on cutting board and put aside.
  3. Place the onion and mushroom mixture into Vitamix, add the half of cooked rice, half of sliced almonds, the chicken broth and milk-cream mixture. Set the “soup” program and let the soup cook until the program is done.
  4. When the “soup” program in Vitamix is ready, open the small cover and add the rest of the rice, almonds, parsley and chicken. Set the level 2 on Vitamix and let it mix for 5 more seconds.

Now, if you don´t have Vitamix, blend it in a regular mixer and then move the soup to a pot and bring the soup to boil.

When the soup is cooked, place the hot soup into a blender and add remaining ingredients – the rest of the rice, almonds, parsley and chicken. Let it mix for a while until ingredients are partly mixed, do not let ingredients blend totally in a liquid.

I really hope people who don´t have Vitamix will also benefit from this recipe. I guarantee you the texture and the flavour is super delicious.

Calories intake:  1 portion= 250kcal

Picture credits: Veronika Goncalves