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Salmon Patties with Mango Salsa BigOven - Save recipe or add to grocery list Yum
salmon patties
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
salmon patties
Recipe Notes
  1. Bake salmon in the oven under 180 Celsius (356 Fahrenheit) for about 8-10 minutes. Let it cool down for a bit.
  2. While salmon is cooling down, prepare mango salsa. Peel mango and cut it into cubes, place in a bowl. Add garlic which you cut into very tiny pieces, add cubed tomatoes, 1 tbsp of lime juice and chopped coriander.salmon patties
  3. When salmon is cool, place it in a food processor and process very quickly, do not let the salmon to become a puree. Just mix few seconds in a mixer or alternatively, chop salmon fillets into small strings/slices.
  4. Chop spring onion and add it to a burger batter, add chilli, salt, pepper, egg and 1 tbsp of fresh lime juice. If the batter is too liquid, add for instance psyllium powder to thicken it.
  5. Make patties and fry them on a pan with little olive oil for frying or a butter.
  6. Serve with mango salsa. You can also serve it cold. Both taste very good 🙂