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Pumpkin Cake – Spice Latte Chocolate Cake BigOven - Save recipe or add to grocery list Yum
Nutritional Value for 1 portion:

1 Portion Without Ice-cream:

Calories: 217,8 kcal

Fat: 8,2 g

Carbs: 33 g

Protein: 7 g

Sugar: 19 g

1 Portion With Ice-cream:

Calories: 282 kcal

Fat: 11,3 g

Carbs: 40,6 g

Protein: 8,4 g

Sugar: 25,3 g
pumpkin cake
Prep Time 15 minutes
Cook Time 20 minutes
Servings
portions
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
portions
Ingredients
pumpkin cake
Recipe Notes

Preparation

  1. Preheat oven to 180 degrees C (375 degrees F). Prepare the baking form. I used separate small paper baking forms (8×4.5cm), but you can use also one large.
  2. First of all, place all dry ingredients into a bowl. Mix well.
  3. Combine all wet ingredients in a separate bowl. Add it to the wet mixture and mix well.
  4. Pour the batter into the baking forms or one single form, depending which one you choose. It´s important to not fill the form totally to the top.
  5. In a plate or a mug, combine one tablespoon of cocoa powder and 1/4 cup of sugar. Sprinkle it evenly over the cake batter, just like on the picture below.

    pumpkin cake

    Source: Fit Quick Recipes

  6. Slowly pour the hot coffee over the cocoa and sugar mixture. Now, make sure your baking form doesn´t allow the liquid to leak through it. Also make sure the coffee completely covers the powder mixture.
  7.  Place the cake into the oven, do not cover it. Bake for about 20-25 minutes, depends on your oven. The cake is ready when it absorbs all the liquid into the cake. When it´s still watery, keep baking.
  8. When ready, let it cool for about 10 minutes. Then immediately (when still warm) serve it with vegan vanilla ice-cream. I added a piece of raspberry just to add on colour. I think it gives it a special look.

    pumpkin cake

    Source: Fit Quick Recipes

Tip: When you get leftovers and even if the cake is not fresh, you can microwave it for about 30 seconds. It gets more delicious when chilled, and of course, served with ice-cream 🙂

So what do you think? Will you try it yourself?