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Simple, Quick and Delicious Matcha Cake BigOven - Save recipe or add to grocery list Yum
I used cup measures. 1 cup = 200ml
matcha cake
Prep Time 15 minutes
Cook Time 45 minutes
Servings
portions
Ingredients
Prep Time 15 minutes
Cook Time 45 minutes
Servings
portions
Ingredients
matcha cake
Recipe Notes

Instructions:

  1. Preheat oven to 170 Celsius (325 Fahrenheit). Line a loaf pan with parchment paper or spray it with a cooking oil.
  2. Mix together melted coconut oil and sugar, set aside.
  3. In a bowl, add almond milk and eggs, and beat until well combined.
  4. In a separate bowl mix the spelt flour, matcha powder, baking powder and salt. Add this mixture to egg mixture, add coconut sugar mixed with coconut oil and blend until smooth.
  5. Pour the batter into the loaf pan. Bake for about 45-50 minutes.
  6. Cool down for about 15 minutes before serving. Enjoy!
matcha cake

Source: Fit Quick Recipes