Print Recipe
Chickpea and Tomato Soup BigOven - Save recipe or add to grocery list Yum
Nutritional Value for 1 portion (250ml): Calories: 167kcal Fat: 9g Protein: 5g Carbs: 13g
Prep Time 5 minutes
Cook Time 25 minutes
Servings
portions
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
portions
Ingredients
Recipe Notes

Preparation:

Heat up olive oil in a pot, add chopped onion and garlic and fry for about 30 seconds. Add black pepper, paprika, curry, salt and mix. Add chopped tomatoes, chickpeas, vegetable broth and cook covered for about 20-30 minutes.

At the end add basil, coconut milk and mix well in a blender until smooth.

Serve with basil and olive oil.

img_6822