1. Combine teriyaki sauce, honey, garlic and ginger in a skillet and cook on medium-low temperature, stirring for about 2 minutes.
2. Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low temperature. Turn again, cover and cook 15 minutes, until the chicken is very tender.
3. Remove the cover. If the sauce isn’t thick, simmer uncovered until sauce thickens or add a bit of starch powder. Finish with sesame seeds and onion.
And enjoy! 🙂
Source: Fit Quick Recipes