Place almonds first in the food processor or a blender and mix until you get almost an almond flour.
Into a big bowl, place the blended almonds.
Add dates, apricots, cranberries and both oils (coconut and orange) into a blender or food processor (whichever you have), mix well until broken down into a paste. Orange oil should add a little bit of orange flavour to the bites. If you want to intensify the flavour, I recommend adding the skin from the orange fruit into the blender. I tried both versions, and I like it more with the more intensive flavour from the fruit.
Add the mixture into the almond flour.
Mix altogether, the batter should be nice and sticky. If not, feel free to add a bit of melted coconut oil. Be careful not putting too much, otherwise it gets too oily.
Store in a fridge at least 1 hour before eating. Otherwise no problem storing it outside for 2-3 days.