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Chocolate Cake – the easiest recipe – No Eggs, No Butter BigOven - Save recipe or add to grocery list Yum
Easy moist chocolate cake recipe
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Easy moist chocolate cake recipe
Recipe Notes

Preparation

  1. Preheat the oven to 160 degrees C (320 degrees F).
  2. In a large bowl, combine the flour, coconut sugar, cocoa powder, and baking powder.
  3. In a separate bowl, whisk the milk, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  5. Pour the batter into a greased  baking pan (about 22 cm large).
  6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool down and use the topping if you like.

Easy moist chocolate cake recipe

This recipe was inspired by As Easy As Apple Pie.