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Easy Moist Chocolate Cake Recipe – No Eggs, No Butter

June 13, 2017 by Veronika Leave a Comment

Easy moist chocolate cake recipe, which is eggless and butterless! Use two bowls and a wooden spoon to make this easy dessert.

easy moist chocolate cake recipe

Source: Fit Quick Recipes

This easy moist chocolate cake recipe is one of the easiest I’ve come across.  No mixer, no mess, no stress – you make it with just a wooden spoon.

This is a great recipe for those with egg sensitivities. When you´re lactose intolerant you can use lactose free milk. When you try it, you will never guess that it has no eggs and it is super moist, even after 2-3 days. 

It´s a very simple cake, it even tastes great if you don´t use anything. But since I like using a cake topping, I just blended mixed berries with a little bit of milk and pour over the cake right before serving.

But you can use your imagination – you can just use a powdered sugar or fill it with whipped cream, chocolate, jam or any other sauce according to your taste. Just don´t forget, the more plain the better for your figure 🙂

Easy moist chocolate cake recipe
Chocolate Cake - the easiest recipe - No Eggs, No Butter
BigOven - Save recipe or add to grocery list
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Servings Prep Time
10 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
40 minutes
Easy moist chocolate cake recipe
Chocolate Cake - the easiest recipe - No Eggs, No Butter
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
10 servings 5 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
40 minutes
Ingredients
  • 200 grams spelt flour
  • 200 grams coconut sugar
  • 75 grams unsweetened cocoa powder
  • 2 tsp baking powder
  • 450 ml skim milk
  • 3 tbsp coconut oil
  • 1 tsp vanilla extract
Servings: servings
Recipe Notes

Preparation

  1. Preheat the oven to 160 degrees C (320 degrees F).
  2. In a large bowl, combine the flour, coconut sugar, cocoa powder, and baking powder.
  3. In a separate bowl, whisk the milk, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
  5. Pour the batter into a greased  baking pan (about 22 cm large).
  6. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool down and use the topping if you like.

Easy moist chocolate cake recipe

This recipe was inspired by As Easy As Apple Pie.

Filed Under: Desserts & Snacks Tagged With: Cake

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Purpose of Fit Quick Recipes

Fit Quick Recipes is my passion and desire to help others who run out of ideas what to cook weekly.

I want to help women with busy lifestyle who want to stay fit and healthy and don´t have time to spend hours in the kitchen.

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