Preheat oven to 350 degrees F (175 degrees C). Spray a baking form with a non-stick cooking spray.
In a bowl add the egg, peanut butter, coconut oil, vanilla, and honey and stir well. Stir in the shredded carrots and mix thoroughly. Add the flour and baking soda and mix well. Spoon cake batter into prepared form. Bake in preheated oven for about 20-25 minutes.
Let it cool and use your creativity to decorate the cake. I used the greek yogurt as a frosting, simple as that 🙂
Happy 3rd birthday to my Benny!!!