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Coconut Banana Muffin Recipe BigOven - Save recipe or add to grocery list Yum
Nutritional value of 1 muffin: Calories: 106 Fat: 3,25 g Carbs: 16,5 g Protein: 3,10 g
muffin recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
muffin recipe
Recipe Notes

Instructions

  1. Preheat oven to 190 Celsius (375 Fahrenheit). Place muffin tins on a baking form and set aside.
  2. In a bowl, whisk together the dry ingredients – flours, baking powder, shredded coconut, salt, lemon zest.
  3. In a separate bowl, whisk together the wet ingredients – eggs, mashed banana, melted coconut oil, honey and vanilla extract.
  4. Then pour the wet ingredients into the bowl with dry ingredients and stir well.
  5. Pour the batter into prepared muffin tins, if you like sprinkle them with a bit of coconut sugar.
  6. Bake for about 20 minutes, or until a toothpick inserted comes out clean. Let them cool and enjoy!