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Coconut & sweet potato soup BigOven - Save recipe or add to grocery list Yum
Coconut and sweet potato soup
Prep Time 8 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Prep Time 8 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Coconut and sweet potato soup
Recipe Notes

Preparation:

  1. In a pan combine coconut milk, normal milk, spice mix, chopped sweet potato and bring it to boil. Add grated ginger and cook until the potato is soft.
  2. Chop onion, heat the coconut oil and sauté it until it turns slightly brown. Reduce the heat and add coconut flakes, cook for another minute and remove from heat.
  3. Mix chickpeas and lemon juice in the soup.  Add the sautéed onion with coconut flakes. Put the soup in the blender and mix it until smooth.
  4.  Salt to taste and garnish with chopped cilantro. You can also use little bit of chickpeas and sautéed onion for garnish as well.

I really hope you will enjoy it. It is amazingly delicious and hearty soup 🙂