Easy moist chocolate cake recipe, which is eggless and butterless! Use two bowls and a wooden spoon to make this easy dessert.
This easy moist chocolate cake recipe is one of the easiest I’ve come across. No mixer, no mess, no stress – you make it with just a wooden spoon.
This is a great recipe for those with egg sensitivities. When you´re lactose intolerant you can use lactose free milk. When you try it, you will never guess that it has no eggs and it is super moist, even after 2-3 days.
It´s a very simple cake, it even tastes great if you don´t use anything. But since I like using a cake topping, I just blended mixed berries with a little bit of milk and pour over the cake right before serving.
But you can use your imagination – you can just use a powdered sugar or fill it with whipped cream, chocolate, jam or any other sauce according to your taste. Just don´t forget, the more plain the better for your figure 🙂