Salmon patties is a type of recipe that people, who are fed up of just eating a grilled salmon, will appreciate. Why? Because I belong to this category 🙂
I know there are dozens of salmon recipes out there, I was just missing something that looks and taste a bit different than other types of recipes.
Now, patties might be a common dish, but salmon patties accompanied with mango salsa is a TOP! Believe me, once you try this recipe with mango salsa, you´ll want to cook it more often. And this salmon salsa does not only fit to salmon patties, but also to chicken patties or any other types of meat dishes.
Make these easy patties with cooked salmon, seasonings, and mango salsa. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy.
Comment below what you think about it and once you try it out yourself how did you like the taste of it.
Ingredients
- 250 grams salmon fillets
- 1 tsp red chilli pepper
- 1 1/2 spring onion small
- 1/2 lime small
- 1/2 egg
- pinch salt & pepper
- 1/2 mango
- 2 cloves garlic small
- 1/4 tomatoes
- handful coriander
Servings: servings
Recipe Notes
- Bake salmon in the oven under 180 Celsius (356 Fahrenheit) for about 8-10 minutes. Let it cool down for a bit.
- While salmon is cooling down, prepare mango salsa. Peel mango and cut it into cubes, place in a bowl. Add garlic which you cut into very tiny pieces, add cubed tomatoes, 1 tbsp of lime juice and chopped coriander.
- When salmon is cool, place it in a food processor and process very quickly, do not let the salmon to become a puree. Just mix few seconds in a mixer or alternatively, chop salmon fillets into small strings/slices.
- Chop spring onion and add it to a burger batter, add chilli, salt, pepper, egg and 1 tbsp of fresh lime juice. If the batter is too liquid, add for instance psyllium powder to thicken it.
- Make patties and fry them on a pan with little olive oil for frying or a butter.
- Serve with mango salsa. You can also serve it cold. Both taste very good 🙂
