These healthy peanut butter oatmeal cookies are easy to make with just 7 ingredients. They are gluten-free, flour free and are very delicious!
If you´re a fan of peanut butter and cookies, you will love it. You can experiment with this recipe and switch some ingredients, for example brown sugar for stevia or oats for coconut flour. The flavour might change but they will still be delicious peanut butter cookies.
I mentioned these peanut butter oatmeal cookies are gluten free, they are because I used gluten-free oats. Or just simply use something else, like a coconut flour, for instance.
If you would like to make these peanut butter oatmeal cookies vegan, use flax eggs instead of diary eggs. And make sure to use vegan chocolate chips in case you´ll use these.
If you do not want a saltier version of these cookies, just use the peanut butter without salt. In my opinion, it´s tastier and healthier. ee
I got inspired by Gimme some oven website to make these delicious peanut butter oatmeal cookies.
I hope you enjoy the recipe and if you want to make these cookies, go ahead and post a picture on social media and use #fitquickrecipes.
Happy baking 🙂
- 2 eggs
- 1/2 cup brown sugar 1 cup = 180 ml
- 1 tsp baking soda
- pinch salt
- 1 tsp vanilla extract
- 1 cup unsalted peanut butter
- 1 cup gluten-free oats
- chocolate chips optional
INSTRUCTIONS:
- Heat oven to 180 °C (350 °F). Place a parchment paper on a baking dish.
- In a bowl, whisk eggs together with brown sugar. Add baking soda, salt and stir well. Add vanilla extract and peanut butter. Mix well and at the end stir the oats or any other flour you decide to use.
- Use a scoop or a spoon to scoop the dough onto your baking dish and form cookies. The size and shape is up to you 🙂 If you want to use chocolate chips, sprinkle them on the top before placing the dish into the oven.
- Bake for about 12 minutes. Then remove from the oven and let it cool.
- Store in a sealed container for up to 3 days.
